Catering Help, Advice, Tips & Guidance
Bachetti's Event & Catering Guides:
| Tables & Linens | A detailed chart matching seating capacity, linen & skirting sizes, & optional overlay sizes with tables of various sizes. It also includes swatch with a variety of linen colors available along with different ways to enhance a table's look. |
| Chafing Dish Instructions | An overview on how to properly setup, use and maintain chafers to warm and/or maintain food tempertures for your catered event. |
| More coming soon! |
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Caterers are a great starting point for almost any event. They often coordinate with, and see the quality from other vendors who specialize in products and services such as equipment rentals, bakeries, photography & videography, entertainment, transportation, floral arrangements, etc… They may also suggest a venue for your event.
| Foods: | Appetizers | Rolls & Butter | Fruits | |||
| Vegetables | Deli Salads | Green Salads | ||||
| Potatoes | Pastas | Entrées | ||||
| Desserts | Beverages | Coffee & Tea | ||||
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| Other: | Tables & Chairs | China/Paper Goods | Linens | |||
| Coolers & Ice | Chafing Dishes | Servers/Chefs | ||||
When ordering food, consider who will be attending and let the caterer know. Will there be many children? Will there be guests that have bottomless stomachs? Will there be vegetarians or vegans? For events with many guests, ordering a little extra is never a bad idea.
Check back for updates.
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